Easily cutomizable and free of the excessive added sugars, preservatives and/or food dyes commonly found in store-bought trail mixes.
Add all ingredients to a large mixing bowl. Place in a warm oven (around 200 degrees F) for 15-20 minutes or until the chocolate chips are soft and melty. Pour the mixture onto a jelly roll pan and place in the refrigerator for 30 minutes or until the chocolate has firmed up. Store in an airtight container.