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5 Secrets Of A Nourished Entrepreneurial Woman

Most Recent Blog Post

  • Surprised by Grief
  • Main Course

    5-ingredient vegan walnut pesto over zucchini noodles (vegan, gluten free, paleo)

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    Yep, it’s been waaay too long since I posted, but there’s a good reason for that. If you saw my last post, you’ll know that I started on something new earlier this year. The name change of this online space was just the first hint of that! Since enrolling in my health coach training program, I’ve become even more excited by the possibilities for transformation that I can bring to my clients…and to you! This online space will take a little catching up to what’s been happening “behind the scenes” since March. For now, I’m content not to rush it. In the end, it will mean better content for you…

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    What if you could accomplish more by doing less?

    easy party appetizer: vegan rainbow black bean dip

    vegan pumpkin pie (dairy free, sugar free)

  • Breakfast,  dessert,  Snack

    chocolate doughnuts with milk chocolate glaze (vegan, no added sugar)

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      Doughnut, you guys! No added sugar, baked-not-fried, packed-with-fruit and finished-with-fun chocolate doughnuts. With milk chocolate glaze. And pink sprinkles. Food dye free sprinkles. It’s a party on your plate and in your mouth. How is all this accomplished in one little recipe? Simple! I used my chocolate zucchini muffin recipe, sweetened it up a bit (more dates and stevia) and spooned it into a doughnut pan. Voila! Healthy chocolate doughnuts.     But, wait, there’s more! To increase the fun factor, I added a milk chocolate glaze and pink sprinkles – all made without a lick of added sugar, dairy or food coloring.   This recipe makes more batter…

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  • dessert

    german chocolate cake (vegan, no added sugar, soy free)

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      Happy Birthday…to me! Yep, it’s my birthday today and I’m celebrating by sharing this german chocolate cake recipe with you. But first…if you’ve been checking regularly with me, you might have noticed it was awfully silent here last week. It’s for a good reason, I promise you, and I’ll be revealing more later this week (eek! excited!). My newsletter tribe already got a bit of sneak peek. If you also want to be among the first to hear exciting news and never miss a recipe, sign up for the newsletter here. I also share a little more content and personal stories there too! Right. Back to the cake. Before…

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    vegan pumpkin pie (dairy free, sugar free)

    Fear not.

    Fighting the Spiritual Battle of a Sugar Addiction

  • Main Course,  Soup

    minestrone soup with sesame parmesan (vegan, dairy free, soy free)

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    (This post contains affiliate links which helps fund this blog but at no cost to you.) With fall officially peeking around the corner and an early chill in the air – at least around here – I’m starting to crave  warm, comforting foods. Especially big pots of them for plenty of leftovers which matches with our busier back-to-school schedule. Like this minestrone soup. I first came across this minestrone soup recipe in this cook book while I was trying to find more veggie-based recipes but before I went all in with a plant-based diet. It’s been a favorite of mine ever since. One of the things I love about it…

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    What if you could accomplish more by doing less?

    Fighting the Spiritual Battle of a Sugar Addiction

    Fear not.

  • Breakfast,  Snack

    chocolate zucchini muffins (vegan, no added sugar, dairy free, soy free)

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      I know I’ve hit on a real winner of a recipe when my husband asks for me to make it again. He’s my gold standard. Not that my other recipes aren’t equally tasty, but rather, they might not be equally tasty to people who still love to eat meat, dairy and sugar. Like my husband. So I’m going to guess that these chocolate zucchini muffins will be safe to label as crowd-pleasers …for vegans and non-vegans, sugar addicts and sugar abstainers alike. I honestly wasn’t sure how these would turn out and it’s been awhile since I’ve attempted baked goods because most of my past efforts weren’t good enough…

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    vegan seven layer dip

    Fighting the Spiritual Battle of a Sugar Addiction

    easy party appetizer: vegan rainbow black bean dip

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Recent Posts

  • Surprised by Grief
  • A Season of Rebirth
  • Fighting the Spiritual Battle of a Sugar Addiction
  • vegan pumpkin pie (dairy free, sugar free)
  • What if you could accomplish more by doing less?

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well, hello there!

I’m Andrea Anderson, Wellness Legacy Coach, a Certified Health + Life Coach and Co-Founder of Wholly Healthy Christian Moms.

 

I work with stressed out ambitious moms who are ready to thrive in their health and joyfully steward their body well using Biblical principles for wellness.

 

Clients who work with me transform from feeling exhausted and uncomfortable in their own skin to vibrantly energized and magnetically confident – both personally and professionally.

 

They also draw closer to the Lord, feels more aligned with their values and gifts and experience a deeper level of peace.

 

If you’re ready to take your health and relationship with the Lord to a new level, schedule a complimentary consult session with me.

 

Grace & peace,

Andrea

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Recent Posts

  • Surprised by Grief
  • A Season of Rebirth
  • Fighting the Spiritual Battle of a Sugar Addiction
  • vegan pumpkin pie (dairy free, sugar free)
  • What if you could accomplish more by doing less?

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