5-ingredient vegan walnut pesto over zucchini noodles (vegan, gluten free, paleo)
Yep, it’s been waaay too long since I posted, but there’s a good reason for that. If you saw my last post, you’ll know that I started on something new earlier this year. The name change of this online space was just the first hint of that! Since enrolling in my health coach training program, I’ve become even more excited by the possibilities for transformation that I can bring to my clients…and to you! This online space will take a little catching up to what’s been happening “behind the scenes” since March. For now, I’m content not to rush it. In the end, it will mean better content for you…
you need this easy no carb snack in your life
You need this easy no carb snack in your life if you: want to satisfy your snack cravings with something healthy that has zero carbs prefer making healthy snacks but need something that quick and easy to put together love snacks that also make great gifts and party food are on the keto diet are on a sugar detox and need something to crush your sweet tooth craving love nuts (if you don’t this recipe definitely isn’t for you #wink) This is one of my new favorite recipes because it takes little effort to make, is completely addictive and pleases a crowd. But I created it out of necessity…I…
carrot muffins (vegan, dairy free, no added sugar)
Since we’re in the season of getting together and gift-giving, I want to give you a better-for-you, better-for-them muffin recipe. A carrot muffin recipe and one that is free of any added sugar and full of vitamins and make-you-feel good ingredients. This time of year, it feels like we’re inundated with foods that are high in fats and sugars, doesn’t it? And even though muffins appear innocent, many muffin recipes have plenty of both. Especially if you add the pat of butter – vegan or no. Why am I so passionate about this? It’s because I’ve seen how much better I feel and how much better my…
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his ‘n hers secret ingredient vegan black bean chili
Before I adopted a plant-based diet, there were some dishes that I never made with meat. Like pasta sauce (here’s my go to recipe). And chili. Not sure why, but for some reason, I never liked the addition of meat in these dishes. However, once I went all in on the vegan eating, I knew I had to pay more attention to my protein sources. Let’s pause a minute on this while I clear up the myth that you can’t get “enough” protein on a plant-based diet… First, all plants have protein, though some have more than others (think nuts, legumes, beans, lentils). Secondly, our bodies don’t store…
weeknight tacos with tres taco “meat” (vegan, soy free, gluten free, no added sugar)
Sure it’s not Tuesday, but tacos are too good to have only one day a week dedicated to them, right?! Last week, I was pretty excited about having them for lunch leftovers two days in a row and love this new tres taco meat I whipped up featuring walnuts, chickpeas and lentils. It’s a tres-fecta of plant-based protein. In keeping with weeknights, which typically are busy for many of us, this recipe is simple and requires quick heating or none at all in case you prepare the ingredients ahead of time. Let me walk you through this recipe with that busy schedule in mind… The night before, put the walnuts…
vegan oatmeal cookies, fruit-sweetened (gluten-free option)
As I shared before I left on a mission trip to the Dominican Republic, I wasn’t sure how I’d feel when I returned…if the work I was doing before would mean all that much after working to provide a home for a family. And though I am finding it hard to be back (and not just because of the snow and the cold), I am realizing that the work the Lord has for me to do here does matter…just in a different way. I’m grateful for the work I do have here and it’s keeping me moving forward instead of stuck with longing to return. Before getting down to business,…
