vegan pumpkin pie (dairy free, sugar free)
I never used to like pumpkin pie. It was a texture thing. But for some reason, I could dig into this all day long. The best part? Instead of leaving you feel sluggish and weighed down, removing the dairy and added sugars helps your body feel lighter and energized. It’s best when eaten straight out of the fridge since the filling will soften if left at room temperature for any length of time. Here’s what you need For the filling: 1 15-oz can pumpkin 1 15-oz can full fat coconut milk 3/4 cup date paste* 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 4 scoops…
vegan scalloped potatoes (easy, dairy free, gluten free)
With Thanksgiving coming up fast, here’s one of my favorite side dishes that’s an alternative to the traditional mashed potatoes: vegan scalloped potatoes. Even though there isn’t bit of dairy to be found, they taste very close to the original. In fact, when one of my young nephews tried it, he said he, “really liked these cheesy potatoes.” Total vegan recipe win!! Did I let him in on the dairy-free secret? Nope. But I’m sharing it with you. Let me know what you think! Vegan Scalloped Potatoes (printable version below) 6 medium potatoes, thinly sliced 1 small onion, thinly sliced 4 garlic cloves, minced 1 3/4 cup…
