easy party appetizer: vegan rainbow black bean dip
With 2018 quickly drawing to a close (how is that possible?!), I want to end the year on a high note with an easy party appetizer. Use it on New Year’s, for the Big Game, for Cinco de Mayo or just because. In fact, I often prepare it as a main meal. That’s when I know I’ve hit on an especially good recipe… when I want to make – and eat – it over and over and over again! It’s why I featured as one of the 6 Day Sugar Buster Bootcamp. Plus it’s an example of how party foods can be fun and healthy. It’s a guaranteed…
south-of-the-border party dip (vegan, oil free, added sugar free)
I could happily eat Mexican-style foods most days of the week. It’s one of the few cuisines that easily adapts to a plant-based diet without extraordinary effort or feeling like something is missing. Meat- and cheese-lovers might disagree, but as a former meat- and cheese-lover, this is my story and I’m sticking to it. While this dip is made for the party scene, I also love it as a main, side or lunch any day of the week. It’s best when eaten within the first day, but can hold up in the fridge for a couple of days, although the avocado isn’t too happy about that. This south-of-the-border party…
