cabbage rolls (vegan)
Despite the warmer weather today, I know we’re not quite in the clear yet…a few weeks of wintery weather may still be upon us. Which means there will be many days left which call for the warming dishes of comfort food. Last week, I turned to my quarter-Polish roots to prepare a vegan twist on the traditional cabbage roll. For the longest time, this was one dish that I never warmed up to until recently. I think it was the unusual color + size of the cabbage leaves that was a turn off. But ever since I learned more about my great-grandparents who emigrated from Poland to Canada in the…