Aren’t snack foods made from good-for-you ingredients the best? Like kale chips! The first time I tried kale chips, it was love at first bite. Savory, salty, crunchy…yum! But the thing I wasn’t in love with was the price tag, especially for frequent snacking (keep in mind we have four hungry children to feed, three of which are boys). So I turned to my own kitchen to try and re-create the ideal snacking experience.     Here are few things I’ve learned along the way: The key to a good kale chip is the seasoning. Since kale is strongly flavored itself, if you’re too light with the seasonings, you…