vegan pumpkin pie (dairy free, sugar free)
I never used to like pumpkin pie. It was a texture thing. But for some reason, I could dig into this all day long. The best part? Instead of leaving you feel sluggish and weighed down, removing the dairy and added sugars helps your body feel lighter and energized. It’s best when eaten straight out of the fridge since the filling will soften if left at room temperature for any length of time. Here’s what you need For the filling: 1 15-oz can pumpkin 1 15-oz can full fat coconut milk 3/4 cup date paste* 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 4 scoops…
vegan chocolate pudding (raw, gluten free, added sugar free)
When you need a chocolate fix, you need this vegan chocolate pudding. It’s been one of my favorite go-to dessert recipes for years. The inspiration for it came from a bonus recipe pack for the Oh She Glows cookbook. It’s incredibly easy to whip up and, even better, is free of added sugars so it doesn’t give you the crash and burn that typically happens with desserts. When you first mix it up, it has the texture of pudding, but will take on the texture of a thick mousse once refrigerated. To keep a more pudding-like consistency, try adding your favorite unsweetened non-dairy milk a 1/4 cup at a time…
