rainbow plate with roasted chickpeas and citrus garlic tahini sauce (vegan, gluten free)
As a food blogger, I want to believe that everyone will absolutely love what I create and share. One hundred percent. All the time. This, of course, is not realistic…as my family frequently reminds me. Take this rainbow plate, for example. Yum, right?! Except if you don’t like red peppers, sweet potato, chickpeas, kale and/or eggplant, roasted, seasoned or dressed but not disguised in a soup or sauce. Since I happen to love all these veggies, this is a plate I want to dive into on repeat. I was hoping my family would want to do the same. My youngest, however, “didn’t like that dinner” and it was like…