the best basic burrito recipe (vegan, dairy free, oil free option, gluten free option)
I could easily eat Mexican food most days of the week. That and my favorite Indian curry. I love how effortless it feels, how easily it adapts to a plant-based diet and that leftovers go a long way. This basic burrito recipe is one of my go-to’s and is inspired by a recipe I found on Whole Foods years ago. One of the things I hope you will love about it is that once you have the basic flavor profile down, you can easily tweak it to your preferences…a little more garlic here, less tomato there, more spice, more lime). Once the basic burrito mix is assembled, here’s how…
minestrone soup with sesame parmesan (vegan, dairy free, soy free)
(This post contains affiliate links which helps fund this blog but at no cost to you.) With fall officially peeking around the corner and an early chill in the air – at least around here – I’m starting to crave warm, comforting foods. Especially big pots of them for plenty of leftovers which matches with our busier back-to-school schedule. Like this minestrone soup. I first came across this minestrone soup recipe in this cook book while I was trying to find more veggie-based recipes but before I went all in with a plant-based diet. It’s been a favorite of mine ever since. One of the things I love about it…
