Sometimes, I think the best recipes are those that are cobbled together…a little of this, a little of that, nothing measured. Just a few favorite ingredients in a bowl, in a cup, on a plate. Snacking especially lends itself to improv eating. Although my go to snack often is enough to satisfy, sometimes, I’m looking for something a little bit more… This snack is by no means intended to approximate the traditional Cajun jambalaya in the rice-veggies-meat sense, but it does mimic the dish’s mish mash approach to pulling ingredients together. Peanut butter + banana have long been a favorite of mine. (In my white-bread eating days, it was especially…