serving up sides: smashed potatoes and roasted broccoli (vegan, gluten free, dairy free)
(this post contains affiliate links which help fund this blog but at no cost to you) I was working on this post two weeks ago and then life happened. Or rather, bed bugs. Let’s just say “don’t let the bed bugs bite” is so not funny or cute to me anymore. Thankfully, we have the little buggers taken care of, but it was a lot of work. Good, but tiring at the same time. And now back to our regularly scheduled program… It’s the night before the Royal Wedding and this feels like a very fitting recipe to share – so British, but with an nontraditional twist. I am…
jolly good potato & leek soup (vegan, oil free)
With a new baby welcomed into the monarchy and surprising election results, the Brits have been in the headlines of late. So it seems rather timely to post a recipe that I often associate with England. I have a soft spot for the UK since we were blessed to live there for a few years when I was growing up, coupled with the fact that one of my grandmother’s haled from England, a war bride of the 1940’s. The first month we lived there, we had tea and cookies every night. Back in March, I shared this recipe for vegan cabbage rolls, a nod to the Polish side of my…
