serving up sides: smashed potatoes and roasted broccoli (vegan, gluten free, dairy free)
(this post contains affiliate links which help fund this blog but at no cost to you) I was working on this post two weeks ago and then life happened. Or rather, bed bugs. Let’s just say “don’t let the bed bugs bite” is so not funny or cute to me anymore. Thankfully, we have the little buggers taken care of, but it was a lot of work. Good, but tiring at the same time. And now back to our regularly scheduled program… It’s the night before the Royal Wedding and this feels like a very fitting recipe to share – so British, but with an nontraditional twist. I am…
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easy vegan sour cream (nut free, sugar free, gluten free)
(this post contains affiliate links which help fund this blog but at no cost to you) Today it’s easier than ever to eat a plant-based diet. There are so many products on the market and new ways of approaching food (think aquafaba) that it’s possible to eat your way through life without really missing the animal-based version. However, that doesn’t necessarily mean it’s healthy plant-based diet. Take sour cream, for instance. A quick glance at the common store-bought brands and you’ll find ingredients like: maltodextrin, mono- and diglycerides, oils, gums and added sugar (whyyyyyy???). It’s this last one that has me turning to my own kitchen for a solution because…
