weeknight spinach tikka masala (vegan, dairy free, gluten free, soy free)
My love for Indian food – especially south Indian – has grown over the years and my favorite go-to curry sauce is this one. It’s one of the often-requested dishes from my boys (although they like chicken to go along with it…sigh). But, my girl…she’s a tough one! So far I haven’t won her over to that recipe, so you could have knocked me over with a feather when she actually liked this one. Praise the Lord. If you’re looking for a quick-ish fresh meal to make and one that rocks leftovers – this one is it! The sauce is the epitome of comfort food, Indian-style, with its…
You May Also Like
Fear not.
easy party appetizer: vegan rainbow black bean dip
vegan seven layer dip
cabbage rolls (vegan)
Despite the warmer weather today, I know we’re not quite in the clear yet…a few weeks of wintery weather may still be upon us. Which means there will be many days left which call for the warming dishes of comfort food. Last week, I turned to my quarter-Polish roots to prepare a vegan twist on the traditional cabbage roll. For the longest time, this was one dish that I never warmed up to until recently. I think it was the unusual color + size of the cabbage leaves that was a turn off. But ever since I learned more about my great-grandparents who emigrated from Poland to Canada in the…
