chocolate doughnuts with milk chocolate glaze (vegan, no added sugar)
Doughnut, you guys! No added sugar, baked-not-fried, packed-with-fruit and finished-with-fun chocolate doughnuts. With milk chocolate glaze. And pink sprinkles. Food dye free sprinkles. It’s a party on your plate and in your mouth. How is all this accomplished in one little recipe? Simple! I used my chocolate zucchini muffin recipe, sweetened it up a bit (more dates and stevia) and spooned it into a doughnut pan. Voila! Healthy chocolate doughnuts. But, wait, there’s more! To increase the fun factor, I added a milk chocolate glaze and pink sprinkles – all made without a lick of added sugar, dairy or food coloring. This recipe makes more batter…
weeknight tacos with tres taco “meat” (vegan, soy free, gluten free, no added sugar)
Sure it’s not Tuesday, but tacos are too good to have only one day a week dedicated to them, right?! Last week, I was pretty excited about having them for lunch leftovers two days in a row and love this new tres taco meat I whipped up featuring walnuts, chickpeas and lentils. It’s a tres-fecta of plant-based protein. In keeping with weeknights, which typically are busy for many of us, this recipe is simple and requires quick heating or none at all in case you prepare the ingredients ahead of time. Let me walk you through this recipe with that busy schedule in mind… The night before, put the walnuts…
