green kiwi smoothie and holiday talk (vegan, dairy free, no added sugar, nut free)
One of the things I love about eating a low added sugar, plant-based diet is how much lighter it makes me feel on the inside. I can’t remember the last time I walked away from a meal feeling sluggish and…blah. About the only time that happens is if I step outside my nutrition plan. While I do make occasional exceptions for this, after several years of eating a plant-based, diet I’m naturally motivated to stay on track because my body lets me know it is not. happy. when I don’t. (If you haven’t reached that sweet spot yet and want to, contact me here and we can talk…
product review :: Mamma Chia beverage
My review of this Mamma Chia beverage is my own opinion and I was not compensated by the makers of Mamma Chia for this post in any way. Some links in the post may contain affiliate links which help fund this blog at no cost to you. It’s back to business here at wildberry press after an entire week of snack recipes for Snack to School Week. While I won’t be posting every day, I’m excited to share this new product review series with you along with a new recipe on Wednesday. You definitely want to come back Wednesday! Since the marketplace has happily become flooded with more better-for-you options, I…
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Lemon Ginger Cleansing Tea (vegan, gluten free, no added sugar)
As part of the 5-Day Clean Eating Challenge, we’re encouraging our fellow challengers to stick to only one cup of tea or coffee per day and to drink a lot of water. So it seemed to make perfect sense to post a recipe for this cleansing “tea” that I love to make when my family and I are under the weather or just because. I like to make the ginger infusion at least several hours before I’m ready to drink it for a stronger ginger flavor and I will juice several lemons at once and store the juice in the fridge for convenience. Both the ginger infusion and lemon juice…
national day of peanut butter // january 24
I’m not sure why we need a national day dedicated to, well, anything, or why January 24 was selected as the day in which to celebrate peanut butter, but it’s fun so we’ll go with it. While many countries don’t get the North American affinity for this spread and it’s potential to cause highly allergenic reactions, you have to admit this is one versatile condiment! I’m hard pressed to think of another that can comfortably pull up a seat at the breakfast, lunch and dinner table and stick around for dessert and snack time. In college a friend and I had a theory that peanut butter went with pretty much…
peanut butter banana milkshake (vegan, no added sugar)
Shakes and smoothies are such a “thing” these days. (Almost) every time I see a shake or smoothie recipe posted on my favorite food blogs or on the pages of a magazine, I think, “I should try that.” Yet, I rarely make it past this shake.It tastes rich and unwholesome but really is made from a few simple good-for-you ingredients with no dairy or sugar in sight and was inspired by this recipe over at Healthy. Happy. Life. Enough said. With summer is in full swing and school starting in less that one month for us, I’m keeping this post short and sweet… Smooth and creamy, this shake is a…
