(Subscribe to my newsletter here so you don’t miss a Snack to School Week – or any – recipe!)   I debated about sharing this recipe with you because, well, it didn’t go exactly according to plan. It was the first time I was trying out the vegan alternative to gelatin and because our last few weeks were crazy busy, I didn’t leave time to practice with it before wanting to share the recipe with you. It certainly tastes fine, but it didn’t hold up the way I had hoped. In fact, a few of them fell apart. However, I think there’s a lesson in this which is why I’m sharing the recipe anyway.…