Finally! I feel like I can enjoy pizza again.
Since changing my diet to a plant-based one, I also found myself losing my desire to eat wheat-based foods. I experimented with a few pizza crust recipes, including a cauliflower one, but hadn’t found one that I really loved until now.
This pizza crust is mostly potato, a little bit of cauliflower and can be made with a gluten-free flour of your choice…I prefer brown rice flour. It’s chewy and crusty and holds up well under all the toppings. I could seriously eat them as is.
I prefer to make these as indiviual mini-pizza servings…perfect for customizing them to suit any palette. My favorite no-fuss toppings included regular hummus, pizza sauce, onion, jalepeno peppers and basil. They also freeze well, so make a stack and save some for when you need a quick lunch or are on the go.
Plant-powered Pizza Crust
1 1/2 cups finely diced potatoes
1/2 cup finely diced cauliflower
1/2-3/4 cups gluten-free flour of choice
3 T ground flax seed
1/4-1/2 tsp garlic powder
1/4 tsp salt
Bring 1-2″ of water to boil in a medium saucepan, then add potatoes and cauliflower. Boil until veggies are very tender and the water has evaporated (this way, you don’t loose the nutrients in the water!). Mash well or blend in a food processor until smooth and cool. Add remaining ingredients, starting with a 1/2 cup of flour and adding more as needed. Knead in the flour with your hands until it becomes a firm, but sticky dough. For into a 5-7 balls, place on a cookie sheet lightly greased with avocado oil and flatten into round pizza crust shapes. Place in a 375o oven and pre-bake for 12-15 minutes. Add toppings and bake for another 10-12 minutes. Freeze any leftovers by placing on cookie sheets and popping in the freezer. Once frozen, store in airtight freezer containers or bags.
Tired of struggling with your addiction to sugar? Afraid that life will be so...depressing without it?
What if I told you that you could immediately start cutting back on your sugar consumption and you wouldn't even miss it?!
Sound too good to be true?
You see, food manufacturers slip sugar into their recipes because it keeps you addicted and craving more of their product. Creepy, right? But for many of these products, added sugar has no business being there in the first place and you won't even miss it if it's gone!
That's why I've create a list of
It's 100% free for you to download when you sign on for VIP access to my newsletter.
PLUS, I have two additional bonuses in the works when you sign up for this list in April:
- a "level up" list of sugar free foods where you will probably notice a difference in taste but it will still feel similar to the products you are used to consuming
- a Sneaky Snacks recipe book containing some of my favorite added sugar free desserts and snacks that are easy to make + fun to eat.
How do you become a VIP and gain access to all these goodies? It's easy!
Simply fill out your name and email address and click the "GET MY FREE DOWNLOAD" button. And that's it.