I promised myself I would get this recipe up here today.  Because there still is some celebrating to do and I’m guessing that many of you are about maxed out the desserts. So here’s one that seems decadent, but won’t leave you feeling sluggish or regretting that you ate it to begin with. It’s a slight twist on my chocolate pudding mousse recipe and is quite simple to put together. The only trouble is they disappear awfully quickly. LOL Pistachio wrapped chocolate truffles  1 ripe avocado 3/4 cup cocoa powder 3/4 date paste* the cream from 1 14.5-oz can of full fat coconut milk 1/4 cup almond butter 2 tsp…