Sometimes I forget why I do this…posting recipes and sharing about eating a plant-based diet.
As I shared here, it often feels like I don’t have the time it takes to develop, test, photograph and write up recipes.
And then there’s the paralysis. You’ve heard of writer’s block…well, I’ve discovered it has a companion that reaches all the way back to the recipe development stage. I get an idea for a recipe or come across one that I want to adapt and then before I even bother to reach for ingredients, I psyche myself out of it, because images of recipe fail and wasted ingredients flash before my eyes. It’s the impending waste that bothers me most.
Compounding that is negative internal dialogue which includes phrases such as “this isn’t really your original creation anyway,” and “other food bloggers are much better/more creative/more committed to eating vegan than you, ” or the clincher for any blogger, “who is going to read this anyway.”
I share all this because in an online world, where it’s easy to make things all spiffed up and just so, it’s easy to convince others that you have it all together. Well, I don’t and I see the damaging effects of living in a Pinterest Facebook world in my own life and the lives of others.
I have an inkling this may become a series. A look at what goes on behind the happy shiny pages. Because as good as it feels to post something beautiful, it also feels good to post the ugly.
Tired of struggling with your addiction to sugar? Afraid that life will be so...depressing without it?
What if I told you that you could immediately start cutting back on your sugar consumption and you wouldn't even miss it?!
Sound too good to be true?
You see, food manufacturers slip sugar into their recipes because it keeps you addicted and craving more of their product. Creepy, right? But for many of these products, added sugar has no business being there in the first place and you won't even miss it if it's gone!
That's why I've create a list of
It's 100% free for you to download when you sign on for VIP access to my newsletter.
PLUS, I have two additional bonuses in the works when you sign up for this list in April:
- a "level up" list of sugar free foods where you will probably notice a difference in taste but it will still feel similar to the products you are used to consuming
- a Sneaky Snacks recipe book containing some of my favorite added sugar free desserts and snacks that are easy to make + fun to eat.
How do you become a VIP and gain access to all these goodies? It's easy!
Simply fill out your name and email address and click the "GET MY FREE DOWNLOAD" button. And that's it.